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GM Ski Club October Restaurant of the Month

 

Thursday, October 28, 1999  

6:30 PM with Seating at 7:00

Pasquale’s Restaurant

3815 N. Woodward

Royal Oak (North of 13 mile Rd.)

(248) 549-4002

$10.00 Selections:

SPAGHETTI – with or without meat Sauce

SMALL ANTIPASTO SALAD – Fresh Greens Topped with ham, cheese and

boiled egg

$12.50 Selections:

ANY PASQUALE’S SPECIAL PASTA – Baked Spaghetti, Ravioli or Egg Noodle

PIZZA ALLA THEREEN – Cheese, Fresh Tomatoes, Green Pepper, Onion and

Mushrooms

$14.00 Selections:

CHICKEN CACCIATORE – One half Tender Chicken surrounded by Tomatoes,

Fresh Vegetables and mushrooms

CHICKEN WITH SCALOPPINI SAUCE – One Half Spring Chicken in a Mushrooms

and Sauce

VEAL PARMIGIANA – Breaded Veal Patty with Mozzarella Cheese, Mushrooms

and Tomato Sauce

$18.00 Selections:

VEAL SCALOPPINI – Lightly floured Veal in a Wine, Mushroom and Tomato

Sauce

VEAL MARSALA – Tender Veal in Mushrooms and Marsala Wine Reduction

 

Prices include: Tax & Tip  (Cash Bar)

Make checks payable to "GM Ski Club"

Deadline: October 26, 1999

Send to;

Tom Grabowski, 22722 Millenbach

St. Clair Shores, MI. 48081

For more information contact Tom

at (810) 293-4588, or Diane Bera

at (810) 779-6852

 

RSVP to Tom by Oct. 26, to attend

(the restaurant requires an exact head count)